Bake
To cook food in an oven
Beat
Boil
Brown
Chop
Drain
Grease
Knead
Mix
Vocabulary:
Vocabulary Objective:
Students will be able to know/recognize some nutritional terminology.
Bake
|
To cook food in an oven |
Beat
|
To stir ingredients together in a fast, circular motion |
| Blend |
To mix ingredients gently together (usually with a spoon or blender) |
Boil
|
To heat a liquid so it bubbles |
Brown |
To cook something until the color is brown |
Chop |
To cut something into small pieces |
Drain |
To remove all the liquid from a food |
| Shred |
To scrape food against a grater making thin pieces |
Grease |
To lightly coat with oil or butter, so food does not stick |
Knead |
To press and fold dough |
| Marinate |
To soak food in a liquid (used for flavor) |
Mix |
To stir ingredients together |
